Kelli has worked in several different pockets of Detroit’s food system. She’s been a farmer, a pierogi purveyor, a soup czar, and a sandwich slinger. Kelli believes that food has been the foundation for all rich and meaningful relationships she’s had with both people and places. She’s from Metro Detroit, and lives in Hamtramck.

My name is Jermond Booze. I’m currently an Associate Store Team Leader for Whole Foods in Midtown Detroit. I’m the owner of Upper Crust – a pizzeria opening 2022, Consulting by June, & 1/3 of Taste of Diaspora Detroit. I’m originally from Little Rock Arkansas and moved to Michigan to attend Eastern Michigan University after […]

Tiffany was raised on the westside of Detroit and is a graduate of Mumford High School. After high school she attended Clark Atlanta University in Atlanta, Georgia where she received a BA in Communications and then Wayne State University in Detroit, Michigan where she earned a MA in Counseling. Having personally experienced many adversities as […]

Daria Beavers, born and raised in Detroit, is a graduate of Henry Ford Academy School for Creative Studies where she learned about the Detroit Food Academy most often referred to as DFA. In her younger years, Daria struggled with weight, not understanding the importance of eating healthy or knowing what it even meant to be […]

Erin comes with a wide range of experience in the food and education field. She is a certified Teacher with the State of Michigan; and has been teaching Mathematics for the last 7 years. Erin is the Co-founder of Nurturing Our Seeds, an urban farm and education center that focuses on growing healthy food, food […]

My name is Diamond Dantzler. I am a recent Graduate of Henry Ford High School for Creative Studies. I am an aspiring chef. I plan to attend Schoolcraft College to pursue my culinary degree. I am currently a Classroom Coordinator with Detroit Food Academy, and I am a prep cook for Guerilla Food. I love […]

A native of Louisiana, Ederique Goudia is bringing that New Orleans flavor to Detroit’s historic West Village community as the co-owner and Executive Chef of Gabriel Hall, a Cajun and Creole restaurant, bar, and music venue. With over 20 years of experience in the restaurant industry, she also co-founded In the Business of Food, a […]

Chef Shay Goudia, a native of Louisiana, started her culinary journey young. At a very, early age, she was in her mother’s or grandmother’s kitchen watching them cook native Creole/Cajun dishes that she was accustomed to. This would be the start of her incredible journey. As a Hebrew Israelite, she learned to cook a Vegan […]

Tiffiny Jones is currently a mother, companion, mentor, grower, doula, research advocate and health educator in Southwest Detroit. She has over ten years of experience working with youth in various capacities including in-school, the court system, college, mentorship, etc. She is also finishing her degree in Health Education. She has deep rooted interests in mental […]

My name is Shardaya Morse and I am attending Wayne State University to earn my Bachelor’s in Nutrition and Food Science. I am an aspiring chef and nutritionist. I work as a Small Batch Junior for the Detroit Food Academy.

Leading with his sense of humor and curiosity, Rob is a self-styled nerd, birder, and lover of all things sci-fi. A lifelong Michigander, he has nearly a decade of culinary experience in vegetarian cuisine. He received a B.A. in journalism from Wayne State University in 2018, and has since produced content for WDET, The Detroit […]

Le’Genevieve “Vie” Squires is a bonafide foodie with business sense and a contagious smile. She’s a native Detroiter committed to spreading love through mouthwatering meals, intimate interactions and top notch customer service. Vie’s love of food expanded during her undergraduate studies in Food and CPG Marketing at Western Michigan University. From there, it accompanied her […]

Julie is an educator and adventurer living and working in Detroit. Planted in the swamplands of Northern Ohio, she grew roots in Appalachia, bore fruit in the Windy City, and finally has begun a ripening process in the fertile lands of Detroit City, USA. She has been working with Detroit Food Academy since 2013. Julie […]