Leading with his sense of humor and curiosity, Rob is a self-styled nerd, birder, and lover of all things sci-fi. A lifelong Michigander, he has nearly a decade of culinary experience in vegetarian cuisine. He received a B.A. in journalism from Wayne State University in 2018, and has since produced content for WDET, The Detroit Jewish News, and MetroArts Detroit. An unabashed introvert, he lives peacefully with his two cats Cashew and Peaches.