Mackenzie Cartwright | Detroit Food Academy

Mackenzie Cartwright

Small Batch Junior Production Facilitator, DFA Alum

My name is Mackenzie Cartwright, I’m a freshman at Michigan State University, I am currently majoring in Hospitality Business. I hope to one day start many businesses, a café being one of them. I joined DFA back in sophomore year of high school, and have had so much fun and so many memories and opportunities since then, from my first MealShare to my first Revolver dinner to working at Small Batch.

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Meet the Team

Kelli Bartelotti Operations Coordinator
Jermond Booze Classroom Facilitator
Tiffany Brown Program Director
Daria Beavers Facilities Manager, DFA Alum
Diamond Dantzler Classroom Facilitator, Small Batch Kitchen Manager, DFA Alum
Ederique Goudia Program Manager
Shay Goudia Classroom Facilitator
Shawndrea Hollins Small Batch Production Facilitator, DFA Alum
Tiffiny Jones Classroom Facilitator
Shardaya Morse Small Batch Junior Production Facilitator, DFA Alum
Jen Rusciano Co-Founder, Executive Director
Jacob Schoenknecht Small Batch Director
Rob Streit Classroom Facilitator
Le’Genevieve Squires Classroom Facilitator
Julie Wainwright Operations Director
Amy Berkhoudt Co-Founder
Noam Kimelman Co-Founder, Board President. Impact Hub Director, Fair Food Network.
Desire’ Vincent Board Member. Associate Director of Communications, American Civil Liberties Union of Michigan
David Tarver Board Member. Senior Counselor to the Provost for Innovation and Entrepreneurship at Wayne State University; President, Urban Entrepreneurship Initiative
Brittany Rhodes Board Secretary. Director of Community Engagement, Belle Isle Conservancy
Jackie Victor Board Treasurer. Co-founder, Avalon International Breads
Advisory Board

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