Co-Founder, Executive Director
Jen is a Michigander and calls Detroit home. She has served as Executive Director of the Detroit Food Academy for 5 years. She holds a Bachelor of Arts in Geography from Colgate University and a Master’s in Business Administration from Michigan State University, where she was a Michigan Non-Profit Association Scholar. In 2010, she received a Thomas J. Watson Fellowship to explore the social, economic, and environmental impact of chocolate production on small scale cacao farming communities around the world. Inspired to link young people with farmers close to home, she completed two terms with national service FoodCorps and local organization Food System Economic Partnership (FSEP), connecting cafeterias and classrooms in high needs school districts with local food from Michigan farmers and school gardens. Seeing the need to engage students beyond the school year, Jen co-founded the Detroit Food Academy, bringing food, business, and learning together. As Executive Director, Jen supports our young people and the organization in visioning, strategic planning, partnership expansion, fund development, operations, food systems education, culture-building, program facilitation, and fun captain-ing.